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Chana Dal Vada

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Chana Dal Vada

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 150 gm Chana dal cleaned and soaked in lukewarm water for 2 hours
  • 1/2 cup chopped carrot + green peas + coriander leaves
  • 1 small tomato chopped
  • 1 tbsp chopped onion
  • 1 tsp chopped garlic
  • 2 green chili diced
  • 1/3 tsp each of cumin and carom seeds

Directions

  • Grind the ingredients of 1 and 2 to a coarse paste with required water. Mix rest of the ingredients to the dal paste and give rest for 30 minutes.
  • Make Vada and deep fry them in cooking oil , both the sides on low to medium flame.
Madhumita Mishra

Madhumita Mishra

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#Tags

Vegetarian